To share a resource (such as food ) is to make joint use of our countries culture’s and customs;
Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices
or a combination of flavors unique to that culture that evolves over time.

Other differences include preferences (hot or cold, spicy etc.), and practices, the study of which is known as gastronomy.
Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing.

This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Cajun, Thai and Indian.
Various cultures throughout the world study the dietary analysis of food habits.

While evolutionarily speaking, as opposed to culturally, humans are omnivores,
religion and social constructs such as morality, activism or environmentalism will often affect which foods they will consume.
Food is eaten and typically enjoyed through the sense of taste, the perception of flavor from eating and drinking.
Certain tastes are more enjoyable for evolutionary purposes while others are not.

All ingredients should be used on a personal preference!
Feel free to use as much or as little as you like and add or omit any ingredients to your liking.


March 11, 2011

Fried Chicken Cutlets

Ingredients for Bread crumb:
1 packet Ritz Crackers
1 cup All Purpose Flour
Ingredients for seasoning cutlets :
1 packet   Sazon Goya ( con culantro y achiote)
2 Tbs chili powder
2 Tbs fresh crushed garlic or powder garlic
1 lemon or lime
2eggs
Salt and pepper to taste


Directions:
Wash cutlets and drain well poke holes with fork or knife.
In small bowl combine all the seasoning ingredients  and add to cutlets
Mix well so they are all covered with seasoning ingredients.
Let marinate for about 1 hour  (if you can marinate overnight it’s even better)
While this is marinating start making the crumbs .

In food processor crush the package of Ritz crackers into a powder then in a bowl add cracker powder and 1 cup all purpose flour

When your are ready to fry just beat the 2 eggs and add to cutlets mix well to get coating on each peace
Deep fry in oil make sure oil is hot then add 3 to 4 at a time and fry turning the pieces occasionally, until evenly golden brown and cooked through, about 20 minutes.
Remove from the oil and transfer to a rack to drain; repeat to cook the remaining pieces. Serve hot, good with fries,rice or in a sandwich Enjoy :)

8 comments:

vincent said...

Hello,


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petitchef.com

JackieM67 said...

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Mily and Cakes said...

Que sabroso debe de esrar esto.
Tiene que muy buena pinta.
Besos,Mily.

Anonymous said...

Hi all at www.lets-share-recipes.com. What you thinking about chicken recipes? rnexample: rnApple brandy chicken, made with chicken breast halves, apple brandy, cream, onions, and butter, along with mushrooms. rn 4 chicken breast halves rn rn salt and pepper rn 8 ounces sliced mushrooms rn 2 teaspoons olive oil rn 2 teaspoons butter rn 1/3 cup apple brandy, such as Apple Jack or Calvados rn 4 green onions, chopped rn 1/2 cup whipping cream or heavy cream rn 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried leaf thyme rn rnPreparation: rnFlatten chicken; place chicken breast halves between pieces of plastic wrap and gently pound until thinned out and uniform in size. Sprinkle with salt and pepper. In a large heavy skillet, heat olive oil and butter over medium heat. Add chicken breasts. Cook for about 5 minutes, until browned, then turn. Add mushrooms and cook for about 5 minutes longer. Add green onions and apple brandy and cook for another minute, until chicken is cooked through and mushrooms are tender. Add cream and thyme; simmer until thickened. Taste and add salt and pepper if needed. rnHave you else any ideas? [url=http://freerecipesforchicken.info/]recipes for chicken[/url]

JackieM67 said...

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Thank you for sharing it with me.
Can you please forward a picture so I can add it to you’re recipe.
Thank you,
http://www.lets-share-recipes.com

Top Cuisine avec Lavi said...

Hi! I like you blog very much!
Your recipe are very tasty!
Lavinia from Romania - Europe

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