1 packet Ritz Crackers
1 cup All Purpose Flour
Ingredients for seasoning cutlets :
1 packet Sazon Goya ( con culantro y achiote)
2 Tbs chili powder
2 Tbs fresh crushed garlic or powder garlic
1 lemon or lime
2eggs
Salt and pepper to taste
Directions:
Wash cutlets and drain well poke holes with fork or knife.
In small bowl combine all the seasoning ingredients and add to cutlets
Mix well so they are all covered with seasoning ingredients.
Let marinate for about 1 hour (if you can marinate overnight it’s even better)
While this is marinating start making the crumbs .
In food processor crush the package of Ritz crackers into a powder then in a bowl add cracker powder and 1 cup all purpose flour
When your are ready to fry just beat the 2 eggs and add to cutlets mix well to get coating on each peace
Deep fry in oil make sure oil is hot then add 3 to 4 at a time and fry turning the pieces occasionally, until evenly golden brown and cooked through, about 20 minutes.
Remove from the oil and transfer to a rack to drain; repeat to cook the remaining pieces. Serve hot, good with fries,rice or in a sandwich Enjoy :)
8 comments:
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Antonia
http://www.lets-share-recipes.com
Que sabroso debe de esrar esto.
Tiene que muy buena pinta.
Besos,Mily.
Hi all at www.lets-share-recipes.com. What you thinking about chicken recipes? rnexample: rnApple brandy chicken, made with chicken breast halves, apple brandy, cream, onions, and butter, along with mushrooms. rn 4 chicken breast halves rn rn salt and pepper rn 8 ounces sliced mushrooms rn 2 teaspoons olive oil rn 2 teaspoons butter rn 1/3 cup apple brandy, such as Apple Jack or Calvados rn 4 green onions, chopped rn 1/2 cup whipping cream or heavy cream rn 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried leaf thyme rn rnPreparation: rnFlatten chicken; place chicken breast halves between pieces of plastic wrap and gently pound until thinned out and uniform in size. Sprinkle with salt and pepper. In a large heavy skillet, heat olive oil and butter over medium heat. Add chicken breasts. Cook for about 5 minutes, until browned, then turn. Add mushrooms and cook for about 5 minutes longer. Add green onions and apple brandy and cook for another minute, until chicken is cooked through and mushrooms are tender. Add cream and thyme; simmer until thickened. Taste and add salt and pepper if needed. rnHave you else any ideas? [url=http://freerecipesforchicken.info/]recipes for chicken[/url]
Hi, you’re recipe sounds very tasty!
Thank you for sharing it with me.
Can you please forward a picture so I can add it to you’re recipe.
Thank you,
http://www.lets-share-recipes.com
Hi! I like you blog very much!
Your recipe are very tasty!
Lavinia from Romania - Europe
Great blog here! Also your website loads up very fast!
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