3 oz Steak Sirloin cut in thin strips
Yellow onion (to taste)
Yellow, Red or Green bell pepper strips (to taste)
Tomatoes strips (to taste)
1 Tb sour cream
1 carb balance small/fajita flour tortilla
Salt and pepper (to taste)
1 clove Garlic crushed
3 Tb water
Season steak with garlic, salt and pepper.
In skillet, brown steak and drain fat.
Add water and let cook for about 5 min in low heat.
Once water start to dry sauté steak with pepper, onion and tomatoes.
Serve on tortilla and add sour cream and enjoy
Very easy to make and you could also use left over meat like chicken, fish, pork with your favorite tortilla.