To share a resource (such as food ) is to make joint use of our countries culture’s and customs;
Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices
or a combination of flavors unique to that culture that evolves over time.

Other differences include preferences (hot or cold, spicy etc.), and practices, the study of which is known as gastronomy.
Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing.

This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Cajun, Thai and Indian.
Various cultures throughout the world study the dietary analysis of food habits.

While evolutionarily speaking, as opposed to culturally, humans are omnivores,
religion and social constructs such as morality, activism or environmentalism will often affect which foods they will consume.
Food is eaten and typically enjoyed through the sense of taste, the perception of flavor from eating and drinking.
Certain tastes are more enjoyable for evolutionary purposes while others are not.

All ingredients should be used on a personal preference!
Feel free to use as much or as little as you like and add or omit any ingredients to your liking.


March 01, 2011

Estofado de pollo with papa a la huancaina

 Ingredients:
6 Chicken
1 Red onion  (finely chopped)
2 romaine tomatoes (diced in small peaces)
1 romaine tomato (blended in a blender with very little water)
2 large potatoes (cut in small cubes)
1 cup peas and carrots fresh or frozen ( with corn optional )
2 garlic clove (crushed)
1 pkg Sazon Goya
1 Cilantro small bunch ( leaves finely chopped)


Directions:
Wash the chicken and season with the pkg of Sazon Goya, salt and pepper then add to a frying pan with very little oil and start to fry till golden brown.
while this is frying in a covered Dutch oven with little oil stir fry onion until it starts getting light golden brown then add garlic give it a few seconds so it can release its flavors then add  chicken mix well next add potatoes, blended tomato, and ½ cup chicken broth let it cook for about 20 minutes make sure potatoes are cooked, and add vegetables chopped tomatoes and cilantro.
let simmer for 2 to 3 min serve with white rice and your favorite salad.

Tip: If peas and carrots are fresh then you will add with potatoes.

2 comments:

Amanda said...

Tiene una pinta fantastica este estofado de pollo.
¡Delicioso!
Besitos.
;-D

JackieM67 said...

Gracias Amanda, me alegra mucho que te a gustado;)