To share a resource (such as food ) is to make joint use of our countries culture’s and customs;
Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices
or a combination of flavors unique to that culture that evolves over time.

Other differences include preferences (hot or cold, spicy etc.), and practices, the study of which is known as gastronomy.
Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing.

This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Cajun, Thai and Indian.
Various cultures throughout the world study the dietary analysis of food habits.

While evolutionarily speaking, as opposed to culturally, humans are omnivores,
religion and social constructs such as morality, activism or environmentalism will often affect which foods they will consume.
Food is eaten and typically enjoyed through the sense of taste, the perception of flavor from eating and drinking.
Certain tastes are more enjoyable for evolutionary purposes while others are not.

All ingredients should be used on a personal preference!
Feel free to use as much or as little as you like and add or omit any ingredients to your liking.

March 26, 2011


1 Green Bell Peppers
2 Small Red Onions
1 Red sweet pepper
1 Yellow pepper
1 Garlic Bulb
1 Tablespoon of Oregano
5 tablespoon Vinegar
2 Bunch of cilantro
½ cup Mojo

Peal all ingredients and place garlic, cilantro, oregano, vinegar, and mojo in a  blender.
The mix should be soft, but not chunky.
Green, Red, Yellow  bell peppers and Onion’s should be cut or chop into very small pieces (Mince)
Place the all ingredients (Sazon) in a jar for every day use. 1 tablespoon per servings

1 comment:

Mily and Cakes said...

Bien sabroson debe de estar,pero ves esta botella (goya),no la he visto aqui en EspaƱa.