Plantain's ( unripe/green)
The dish is made from sliced green (unripe) plantains which are cut either length-wise or width-wise and are twice fried.
The slices of plantains are fried for 1-2 minutes on each side until they are golden in color and removed, then patted for excess oil.
Afterwards, they are pounded flat with a "tostonera," or any kitchen utensil that has a large enough flat surface.
The plantains are then fried once again until they are crisp and golden brown.
add salt to taste and Enjoy!