To share a resource (such as food ) is to make joint use of our countries culture’s and customs;
Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices
or a combination of flavors unique to that culture that evolves over time.

Other differences include preferences (hot or cold, spicy etc.), and practices, the study of which is known as gastronomy.
Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing.

This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Cajun, Thai and Indian.
Various cultures throughout the world study the dietary analysis of food habits.

While evolutionarily speaking, as opposed to culturally, humans are omnivores,
religion and social constructs such as morality, activism or environmentalism will often affect which foods they will consume.
Food is eaten and typically enjoyed through the sense of taste, the perception of flavor from eating and drinking.
Certain tastes are more enjoyable for evolutionary purposes while others are not.

All ingredients should be used on a personal preference!
Feel free to use as much or as little as you like and add or omit any ingredients to your liking.


April 26, 2011

Chuleta’s en cervesa (Beer pork chops)

Chuletas en cerveza (Beer pork chops)

All ingredients should be used on a personal preference!
Feel free to use as much or as little as you like and  add or omit any ingredients to your liking.
“I will sometimes give specific amount depending on the dish.”


3 lb Pork chops ( I use pork center loin wafer thin family pack )
Sason Goya
Adobo (all purpose seasoning- already has salt and pepper)
Paprika
Chili powder
Onion powder
Oregano
Cumin ½ tsp
3 Garlic cloves
1 beer (you favorite)
2 tsp vinegar
                                                      1 Red onion
                                                      1 Red pepper
                                                      8 oz tomato sauce
Directions:
Wash pork chops and drain extra water, add the seasoning and let marinate for 1 hour ( if possible) add oil to a large frying pan and once oil is hot start adding chops one by one giving a turn before adding the next one.
Once all the pork chops are in the pan let it cook until the water that the chops releases dry’s out and you can hear a little bit of sizzle, at this point you want give it another turn it should have a golden brown color ; this is beer time add your favorite beer and let it continue cooking in medium heat till tender. Enjoy


TIP: To make sure I  get seasoning and flavor on all the chops specially when you have a big family like mine ;) blend the garlic, sason Goya, adobo, paprika, chili powder, oregano cumin, onion powder, vinegar with 2/3 cup of water… then just poor it over the pork chops. Marinate for about 1 hour if possible.

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