To share a resource (such as food ) is to make joint use of our countries culture’s and customs;
Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices
or a combination of flavors unique to that culture that evolves over time.

Other differences include preferences (hot or cold, spicy etc.), and practices, the study of which is known as gastronomy.
Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing.

This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Cajun, Thai and Indian.
Various cultures throughout the world study the dietary analysis of food habits.

While evolutionarily speaking, as opposed to culturally, humans are omnivores,
religion and social constructs such as morality, activism or environmentalism will often affect which foods they will consume.
Food is eaten and typically enjoyed through the sense of taste, the perception of flavor from eating and drinking.
Certain tastes are more enjoyable for evolutionary purposes while others are not.

All ingredients should be used on a personal preference!
Feel free to use as much or as little as you like and add or omit any ingredients to your liking.





May 14, 2011

Chicken soup/ Sopa de pollo


1 boneless chicken breast
1 cup baby carrots
2 stalks of celery
1 corn cut in peaces
1 potato
1 small tomato
1/4 onion finely chopped
2 cloves garlic minced
1 chicken bouillon cube

Direction:
wash and cut chicken breast in 4 peaces place peaces in a pot with water  and salt
To taste.
While this is boiling start cutting the carrots, celery, potato, And tomato's, in small bite size.
Cut the corn into ½ inch peaces.
Chop onions, garlic and stir-fry with very little oil till translucent put it aside till chicken is cooked.
Once breast is tender remove from water and set aside to cool of, at  this time add carrots, celery, potato and  tomato add more water if needed.
Once chicken is cool start to shred or cut in bite size and add back to pot with the onions and chicken bouillon let boil until all the ingredients are all tender and Enjoy.

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4 comments:

Marta Benicá said...

Maravilhosa esta receita, adoro sopas. Um abraço, Marta.

May 16, 2011 at 9:05 AM
JackieM67 said...

Gracias Marta, un cariñoso saludo para ti.

May 16, 2011 at 5:11 PM
Arham said...

Me encantan los caldos, sopas y todo lo que sea saludable, aunque hay veces que hay que darse un capricho, jajaja.
Muy rica, felicidades.

May 31, 2011 at 2:00 PM
JackieM67 said...

Gracias Arham, que bueno que te gusto esta receta! saludos para ti ;)

June 10, 2011 at 6:38 PM

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