To share a resource (such as food ) is to make joint use of our countries culture’s and customs;
Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices
or a combination of flavors unique to that culture that evolves over time.

Other differences include preferences (hot or cold, spicy etc.), and practices, the study of which is known as gastronomy.
Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing.

This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Cajun, Thai and Indian.
Various cultures throughout the world study the dietary analysis of food habits.

While evolutionarily speaking, as opposed to culturally, humans are omnivores,
religion and social constructs such as morality, activism or environmentalism will often affect which foods they will consume.
Food is eaten and typically enjoyed through the sense of taste, the perception of flavor from eating and drinking.
Certain tastes are more enjoyable for evolutionary purposes while others are not.

All ingredients should be used on a personal preference!
Feel free to use as much or as little as you like and add or omit any ingredients to your liking.

October 10, 2011

Tripe Stew- Mondongo

 Tripe stew- Mondongo
1 pk-Tripe ( mondongo)
1/2 -Yellow and 1/2 Red bell pepper (chopped)
3-Cloves garlic (finely chopped)
1-Lemon or lime
1-Tomato sauce
1-Red onion (chopped)
2-Large potatoes (cut in small bite size)
1-tsp Vinegar
Dash of oregano
Salt and pepper to taste

Tripe (mondongo) needs to be washed very well with water and lemon,
once its cleaned boil for 40-45 min make sure it has plenty of water at all time, add the tsp of vinegar to the water.
When done boiling check with fork to make sure it’s tender enough for you,
remove from water and cut in small bite size or to preference.
In a clean pot saute garlic, peppers and onions when translucent add tomato sauce, tripe and water to cover the tripe (mondongo) once it starts to boil add remaining ingredients and potatoes cook until potatoes are tender, turn it off and serve with rice or your favorite side dish…ENJOY… :)


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