Tripe stew- Mondongo
1 pk-Tripe ( mondongo)
1/2 -Yellow and 1/2 Red bell pepper (chopped)
3-Cloves garlic (finely chopped)
1-Lemon or lime
1-Red onion (chopped)
2-Large potatoes (cut in small bite size)
Dash of oregano
Salt and pepper to taste
Tripe (mondongo) needs to be washed very well with water and lemon,
once its cleaned boil for 40-45 min make sure it has plenty of water at all time, add the tsp of vinegar to the water.
When done boiling check with fork to make sure it’s tender enough for you,
remove from water and cut in small bite size or to preference.
In a clean pot saute garlic, peppers and onions when translucent add tomato sauce, tripe and water to cover the tripe (mondongo) once it starts to boil add remaining ingredients and potatoes cook until potatoes are tender, turn it off and serve with rice or your favorite side dish…ENJOY… :)