10-12 Chicken leg
3 tbs sofrito ( http://www.lets-share-recipes.com/2011/03/sofrito.html)
½ cup Mojo de ajo
2 pak Sazon Goya
2 tbs Adobo Goya
1 tbs Chicken bouillon
1 lemon or lime (juice only)
Chili powder to taste
In a large bowl clean and wash chicken, and set aside.
In a blender add sofrito,mojo,sazon goya,adobo goya,chicken bouillon,lemon juice…
Blend for two minutes and poor it over the chicken mix well and let it marinate for ½- 1 hour the longer the better.
Place chicken in baking dish and sprinkle chili powder over the chicken,
Cover with aluminum foil and Bake at 400F for 45min uncover and bake for 25min or until the skin gets crispy.
Serve with your favorite side dish (rice, fry’s, or a salad) Enjoy ;)